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Sustainable Farming

Part of The Farmhouse Classroom's Sustainability Series…

Who's growing your food?  What methods are they using?  How do conventional and organic methods differ?

Why is it important?   

We'll hold a discussion with some amazing local farmers.  We'll talk about working and living in a way that nurtures & preserves ecosystems, utilizes natural resources efficiently, and minimizes negative impacts on the environment.


Jennifer Schmehl & Sean McDermott, Oak Nut Farm (Bethel, PA)

Erica Bowers Lavdanski, B & H Organic Produce (Morgantown, PA)

George Brittenburg,  Taproot Farm (Shoemakersville, PA)

***Space is limited.  Purchase tickets HERE to reserve your spot