Part of The Farmhouse Classroom's Sustainability Series…
Who's growing your food? What methods are they using? How do conventional and organic methods differ?
Why is it important?
We'll hold a discussion with some amazing local farmers. We'll talk about working and living in a way that nurtures & preserves ecosystems, utilizes natural resources efficiently, and minimizes negative impacts on the environment.
Jennifer Schmehl & Sean McDermott, Oak Nut Farm (Bethel, PA)
Erica Bowers Lavdanski, B & H Organic Produce (Morgantown, PA)
George Brittenburg, Taproot Farm (Shoemakersville, PA)
***Space is limited. Purchase tickets HERE to reserve your spot