The Farmhouse Classroom Presents...a special back-to-school event for parents!
***Buy you you tickets here: https://www.eventbrite.com/e/re-thinking-safe-wholesome-food-for-kids-a-special-back-to-school-event-tickets-37471845298
Abnormal reactions to all knds of everyday foods are on the rise. Chances are that at least 2 kids in every classroom are affected, a 50% increase over the past decade. We'll explore the differences between food allergies, intolerances and sensitivities, providing valuble information for the parents of all children.
Cost per person: $10
Includes a reserved seat for the panel, your very own Farmhouse Classroom notebook and pencil, complementary small bites (starting at 6pm), a drink, and coupon for future FHK purchase
***The front of the house will be open starting at 5pm for purchase of grab-and-stay light dinner selections and snacks.
What you'll learn:
- What are High Risk or Trigger Foods?
- What are common symptoms?
- What happens after a diagnosis?
- How and where to shop for allergen-free food alternatives and ingredients.
- Quick, easy, and affordable food prep suggestions to power any kid through their school day
Sharon Moll, Owner of A Mother's Dream Bakery
Jennifer Moll, RN
Stacy Keely, Field and Forest Herbals
Cherise Harper, Chapter leader for the Weston A. Price Foundation and gluten-free blogger at mrfarmersdaughter.com